I hope you all had a blessed and happy Easter!
For our Easter celebration I wanted to bake up something sweet and of course cute, so I decided on mini bunny carrot cakes.
Using the old whoopie pie pan, I baked a bunch of small round carrot cakes.
Each completed bunny cake used two round cakes, one of which is cut to form the ears and bow tie shown below.
Icing is next and I chose to make a cream cheese icing.
Top it all off with sweetened coconut, chocolate chips, fresh matchstick carrots, and a little strawberry cream cheese icing for the little bunny nose, and you have this.